Stir-fried Chinese Pork
Stir-fried Chinese Pork is a quick and easy dish made by slicing marinated pork and stir-frying it with vegetables like garlic, ginger, onion, and bell pepper. The pork is cooked until it is golden brown and crispy, giving it a delicious texture and rich flavor. This versatile recipe can be served with rice, noodles, or vegetables, making it a popular main course in Chinese cuisine. The dish is often garnished with chopped green onion, sesame seeds, or fresh cilantro to add a final touch of flavor and color.
Ingredients
- 1/2 pound pork loin, sliced into thin strips
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 scallions, cut into 1-inch pieces
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy