Stir-fried Chinese Pork Liver
Stir-fried Chinese Pork Liver is a traditional Chinese dish made by quickly cooking pork liver in a wok with ginger, garlic, onions, and other vegetables. It is a nutritious dish that is high in protein, iron, and vitamins. The liver is sliced thinly and cooked until it is tender and juicy, with a slightly crispy exterior. The dish is seasoned with soy sauce and other spices and can be served over rice or noodles for a complete meal. It is a flavorful and satisfying way to enjoy the unique taste of pork liver.
Ingredients
- 1 pound of pork liver
- 1 tbsp of soy sauce
- 1 tbsp of Shaoxing wine
- 1/2 tsp of salt
- 1/4 tsp of white pepper powder
- 1 tbsp of cornstarch
- 2 green onions, thinly sliced
- 1 inch ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 2 tbsp of vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy