Stir-fried Chinese Potato Leaves

Stir-fried Chinese potato leaves are a popular and nutritious vegetable dish in Chinese cuisine. The potato leaves are sautéed in a wok with garlic, ginger, and oyster sauce, resulting in a flavorful and slightly crunchy texture. This dish is commonly served as a side dish with steamed rice or as a vegetarian main course. It is an excellent source of protein, vitamins, and fiber, making it a healthy choice for any meal.