Stir-fried Chinese Radish
Stir-fried Chinese radish is a popular Chinese dish made from thin slices of radish stir-fried with spices, vegetables, and sometimes meat. The dish is known for its crispy texture and savory flavor, typically served as a side dish or as a main course with rice. The dish is easy to prepare and an excellent way to introduce new flavors and textures to your meals.
Ingredients
- 1 Chinese white radish, peeled and cut into thin strips
- 1 tbsp oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/4 cup chicken broth
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy