Stir-fried Chinese Radish Cake with XO Sauce

Stir-fried Chinese Radish Cake with XO Sauce is a popular Chinese dish prepared by stir-frying chunks of steamed radish cake with XO sauce. The radish cake is made up of shredded radish, rice flour, and seasonings that are steamed to create a soft and tender texture. XO sauce, a spicy seafood sauce made from dried scallops, shrimp, chili peppers, and garlic, packs a flavorful punch and adds texture to the dish. The combination of the savory XO sauce and the soft, slightly crispy radish cake creates a delicious, satisfying dish that is perfect for any meal.