Stir-fried Chinese Scallion Flower

Stir-fried Chinese Scallion Flower is a popular Chinese vegetable dish that is typically made by stir-frying chopped scallion flowers with other ingredients like garlic, ginger, soy sauce, and chili oil. The dish has a unique flavor that is fresh, aromatic, and slightly sweet, with a slightly crunchy texture. It is a healthy and delicious way to add more vegetables to your diet and can be served as a side dish or as a main course with rice or noodles.