Stir-fried Chinese Scallops
Stir-fried Chinese Scallops is a dish made by sautéing fresh seafood scallops with various vegetables and Chinese sauces. The dish is seasoned with soy sauce, oyster sauce, garlic, ginger, and scallions. The scallops are cooked until tender, and the vegetables retain their crispiness. The dish is served hot and garnished with cilantro leaves. It is a delectable seafood delicacy that is rich in flavor and easy to make.
Ingredients
- 1/2 lb scallops
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/2 tsp sesame oil
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy