Stir-fried Chinese Sesame Leaves
Stir-fried Chinese Sesame Leaves is a traditional Chinese dish made with freshly harvested sesame leaves that are quickly cooked in a hot wok with garlic, ginger, and soy sauce. The dish is known for its unique nutty and fragrant flavor, and it's highly nutritious with antioxidants and essential vitamins. It is a healthy and flavorful addition to any meal, and it is enjoyed by many people around the world.
Ingredients
- 1 bunch Chinese sesame leaves
- 3 cloves garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1/2 tsp sugar
- 1/8 tsp white pepper
About the recipe
Cook Time: 10-12 minutes
Portions: 2-4 servings
Difficulty: Easy