Stir-fried Chinese Shrimp
Stir-fried Chinese Shrimp is a classic Chinese dish made by quickly cooking succulent shrimp with vegetables such as bell peppers, carrots, and snow peas, in a spicy stir-fry sauce. It is typically finished with a sprinkle of fresh green onions and a dash of sesame oil. This dish is known for its delicious combination of flavors, textures, and colors, making it a popular and nutritious option for any meal.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup snow peas
- 1 tbsp. soy sauce
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- Salt and pepper to taste
- Optional: chopped scallions and sesame seeds for garnish
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy