Stir-fried Chinese Snow Peas

Stir-fried Chinese Snow Peas is a dish that typically involves sautéing fresh and crunchy snow peas in a wok with a mixture of garlic, soy sauce, and sesame oil. This simple yet flavorful dish is quick and easy to make, making it a popular dish in Chinese cuisine. The dish requires minimal preparation, making it an ideal side dish to pair with rice or protein dishes. The snow peas retain their bright green color and crisp texture, while the umami-packed sauce adds depth and flavor to the dish.