Stir-fried Chinese Spinach

Stir-fried Chinese Spinach is a delicious and healthy dish made by quickly cooking fresh spinach leaves in a wok with garlic, ginger, and other seasonings. It is a popular dish in Chinese cuisine, and is served as a side dish or as a main course with rice. The spinach is cooked until it's wilted, but still retains its vibrant green color and crisp texture. This dish is easy to prepare, and is a great way to add more greens to your diet.