Stir-fried Chinese Squid
Stir-fried Chinese squid is a popular Chinese seafood dish made from fresh squid stir-fried with green onions, garlic, ginger, and other vegetables, along with a savory sauce made from soy sauce, oyster sauce, and other seasonings. The squid is cooked until tender and juicy, and the dish is typically served with steamed rice or noodles. It is a flavorful and nutritious dish that is perfect for seafood lovers and fans of Chinese cuisine.
Ingredients
- 1lb squid, cleaned and sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 thumb ginger, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp salt
- 2 tbsp vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy