Stir-fried Chinese String Beans

Stir-fried Chinese string beans are a popular and delicious Chinese vegetable dish made with fresh green beans. The beans are quickly stir-fried with garlic, ginger, and red pepper flakes until they are tender-crisp and coated in a savory soy sauce-based sauce. This dish is often served as a side dish in Chinese restaurants but can also be enjoyed as a healthy and filling main course. It is low in calories, high in fiber and vitamins, and perfect for vegetarians and vegans.