Stir-fried Chinese Tofu

Stir-fried Chinese Tofu is a quick and easy dish made using firm tofu that has been sliced into bite-sized pieces and stir-fried with vegetables and seasonings. The tofu is lightly browned for added texture and the dish is often finished with a flavorful sauce that is both sweet and savory. This dish is popular in Chinese cuisine and is often served as a vegetarian or vegan option. It is a healthy and delicious way to incorporate tofu into your diet.