Stir-fried Chinese Water Chestnuts
Stir-fried Chinese water chestnuts are a dish made by slicing water chestnuts into thin rounds and tossing them in a hot wok with garlic, ginger, scallions, and other seasonings. They are crispy, crunch, and juicy, with a unique flavor and texture that pairs well with a variety of other stir-fry ingredients. This dish is a popular side dish or ingredient in Chinese cuisine and is often served with rice or noodles.
Ingredients
- 1 cup thinly sliced water chestnuts
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp sugar
- 1 pinch salt
- 1-2 green onions, thinly sliced
About the recipe
Cook Time: 7-8 minutes
Portions: 2-3 servings
Difficulty: Easy