Stir-fried Chinese Water Spinach

Stir-fried Chinese Water Spinach, also known as Kangkong, is a classic Asian dish made by sautéing tender and leafy Chinese water spinach with garlic, soy sauce, and a hint of chilli, creating a flavourful and crisp side dish. It is a versatile vegetable that can be served as a healthy accompaniment to rice and meat dishes or as a standalone dish with noodles. This dish is easy to cook and can be prepared in a matter of minutes, making it a popular choice in most Asian households.