Stir-fried Chinese Water Spinach with Garlic

Stir-fried Chinese Water Spinach with Garlic

Stir-fried Chinese Water Spinach with Garlic is a quick and easy vegetable dish that's packed with flavor. Fresh water spinach is stir-fried until tender-crisp and coated with aromatic garlic-infused oil. This dish is a staple in Chinese cuisine and makes a great side dish for any main course. It's healthy, vegan, and low in calories, making it a perfect addition to any balanced meal.

Ingredients

  • 500g Chinese water spinach
  • 6 cloves garlic
  • 2 red chillies
  • 1 tbsp vegetable oil
  • 1 tsp salt

About the recipe

Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy

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