Stir-fried Chinese Wood Ear Mushrooms

Stir-fried Chinese Wood Ear Mushrooms is a classic Chinese dish made by sautéing sliced wood ear mushrooms with garlic, ginger, soy sauce, and other flavorful ingredients. These mushrooms have a crunchy texture and a savory umami flavor that makes them a popular ingredient in Asian cuisine. This dish is easy to make and can be served as a side dish or as a part of a larger meal. It is a healthy vegetarian dish that is low in calories but high in vitamins and minerals.