Stir-fried Chinese Yam
Stir-fried Chinese Yam is a traditional Chinese dish that features sliced Chinese yam stir-fried with garlic, soy sauce, and other seasonings. The yam has a slightly sweet taste and a crunchy texture, making it a popular ingredient in Chinese cuisine. The dish is often served as a side dish or added to stir-fry dishes for added flavor and texture. Stir-fried Chinese Yam is also believed to have several health benefits, including improving digestion and promoting healthy skin.
Ingredients
- 1 Chinese yam, peeled and sliced into thin rounds
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 2 tbsp water
About the recipe
Cook Time: 5 minutes
Portions: 4 servings
Difficulty: Easy