Stir-fried Chinese Zucchini
Stir-fried Chinese zucchini is a simple, yet flavorful dish made with sliced zucchini that is quickly stir-fried with garlic, ginger, and other seasonings. It is a popular vegetable dish in Chinese cuisine and is often served as a side dish or as part of a larger meal. The zucchini retains its texture and freshness in this dish, making it a healthy and tasty addition to any meal.
Ingredients
- 1 medium Chinese zucchini
- 1 red chili pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 tsp black pepper
About the recipe
Cook Time: 10-15 minutes
Portions: 2-3 servings
Difficulty: Easy