Sweet and Sour Pork
Sweet and sour pork is a popular Chinese dish made up of deep-fried pieces of pork that are coated in a sweet and tangy sauce made with sugar, vinegar, soy sauce, and tomato ketchup. It is often served with vegetables such as bell peppers and pineapple, and is a savory and flavorful dish that is enjoyed around the world.
Ingredients
- 1 pound pork loin, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 eggs, beaten
- oil for frying
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup pineapple chunks (optional)
About the recipe
Cook Time: 30-40 minutes
Portions: 4-6 servings
Difficulty: Easy