Szechuan Kung Pao Shrimp
Szechuan Kung Pao Shrimp is a spicy dish originating from the Sichuan province of China. It consists of stir-fried shrimp, peanuts, and vegetables in a spicy chili sauce. The dish is usually served with rice and is known for its bold and explosive flavors.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup roasted peanuts
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/4 cup sliced green onions
- 2 cloves garlic, minced
- 2 tsp minced ginger
- 1 tsp Szechuan peppercorns, toasted and ground
- 1/4 tsp red pepper flakes
- 2 tbsp vegetable oil
- Salt to taste
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Medium