Szechuan Shredded Pork
Szechuan Shredded Pork is a popular dish in Chinese cuisine. It is made with thinly sliced pork that is stir-fried with a spicy and tangy sauce, commonly filled with red chili oil, ginger, garlic, and Sichuan pepper. The dish is typically served with steamed rice and vegetables, and the combination of the meat and spicy sauce make for a flavor explosion in the mouth. It's also commonly referred to as "Shredded Pork with Garlic Sauce," reflecting the inclusion of garlic in the sauce.
Ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 2 tbsp soy sauce
- 2 tbsp Chinese rice wine or dry sherry
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp freshly ground black pepper
- 1 tsp sesame oil
- 4 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 tsp minced ginger
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 4 green onions, sliced into 1-inch pieces
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy