Szechuan-style Spicy Beef
Szechuan-style Spicy Beef is a popular Chinese dish made with thin slices of beef, stir-fried with a spicy sauce made from Szechuan peppercorns, chili peppers, garlic, ginger, and other seasonings. The dish has a balance of sweet, sour, salty, and spicy flavors and is often served with rice or noodles. The Szechuan-style Spicy Beef has a rich and aromatic taste and is a favorite among spice lovers.
Ingredients
- 1 pound flank steak
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp Szechuan peppercorns, crushed
- 3 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp sugar
- 1 tsp cornstarch
- 1 tsp sesame oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy