Taiwanese-style Beef Noodles
Taiwanese-style beef noodles is a hearty and spicy soup dish made with tender chunks of beef, wheat noodles, and a rich broth flavored with soy sauce, garlic, ginger, and aromatic spices like star anise and cinnamon. This popular Taiwanese comfort food is served with scallions, cilantro, and pickled vegetables to add texture and tanginess to the dish. It's a delicious and satisfying meal that will warm you up on a cold day.
Ingredients
- 1 lb beef shank, cut into chunks
- 1 tbsp vegetable oil
- 6 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 2 tbsp doubanjiang (chili bean paste)
- 1/4 cup soy sauce
- 1/4 cup shaoxing wine
- 1 tsp five spice powder
- 2 star anise
- 1 cinnamon stick
- 4 cups water
- 2 cups beef broth
- 1 lb Chinese wheat noodles
- 1 small bunch bok choy, chopped
- 1/4 cup chopped cilantro
About the recipe
Cook Time: 180 minutes
Portions: 4 servings
Difficulty: Medium