Taiwanese-style Popcorn Chicken
Taiwanese-style Popcorn Chicken is a popular snack in Taiwan that is made by marinating bite-sized pieces of chicken in soy sauce, five-spice powder, and other seasonings, and then deep-frying them until crispy and golden-brown. The finished product is typically served hot and fresh, with a side of spicy sauce for dipping. The result is a mouthwatering salty and savory snack that is perfect for sharing with friends or as a quick bite on the go.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup potato starch
- 1/2 cup all-purpose flour
- 1 tsp five-spice powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 1/2 cup cold water
- 1 egg
- 2 cups vegetable oil for frying
- 1/4 cup fresh basil leaves
- 1/4 cup fried basil leaves for garnish (optional)
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy