Taiwanese-style Scallion Pancakes

Taiwanese-style Scallion Pancakes are a popular street food in Taiwan. These pancakes are made with dough that is rolled out, sprinkled with scallions, and then rolled up into a spiral. The spiral is then flattened and cooked on a griddle until golden brown and crispy. The result is a delicious and savory pancake that is perfect for snacking or as a side dish. These pancakes are often served with a soy sauce-based dipping sauce, and they are usually enjoyed hot off the griddle.