Taiwanese-style Three Cup Chicken

Three Cup Chicken is a classic Taiwanese dish made by cooking chicken pieces in a flavorful sauce made from equal parts soy sauce, rice wine, and sesame oil. The sauce also includes garlic, ginger and basil leaves which give it a distinct taste. It is called "Three Cup" because it was traditionally made with one cup of soy sauce, one cup of rice wine, and one cup of sesame oil. The chicken is stewed until tender and infused with the rich and savory sauce, making it a popular and beloved dish in Taiwan cuisine. It is usually served with rice and garnished with green onions.