Tea-smoked Duck

Tea-smoked duck is a Chinese dish that involves smoking duck meat over tea leaves and other aromatics. The duck is first marinated and then hung to dry for several hours before being placed in a wok with the tea-smoking mixture. The result is a tender, flavorful meat with a smoky aroma and a crispy skin. The dish is often served as a cold appetizer or as a main course with steamed rice or vegetables. Tea-smoked duck is a popular dish in China and can be found in many Chinese restaurants worldwide.