Three-Cup Chicken

Three-Cup Chicken is a classic Taiwanese dish that is often prepared for celebrations and special occasions. It is made with bone-in chicken pieces that are cooked in a sauce made from equal parts of soy sauce, sesame oil, and rice wine. The dish gets its name from the three cups of sauce that are used to cook the chicken, creating a rich and savory flavor. The chicken is often accompanied by vegetables such as Chinese basil, ginger, garlic, and chili peppers, which add a complex and aromatic flavor to the dish. Three-Cup Chicken is best enjoyed with steamed rice and is a delicious and comforting meal that can be prepared any day of the week.