Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry is a traditional Chinese dish commonly referred to as "tomato scrambled eggs." The dish features a simple stir-fry of scrambled eggs and sliced tomatoes, seasoned with ginger, garlic, soy sauce, and a touch of sugar. The result is a flavorful, colorful, and protein-packed meal that can be enjoyed any time of day. It is a quick and easy dish to make, perfect for busy weeknights, and is often served with rice or noodles.