Vegetable Fried Rice
Vegetable Fried Rice is a popular and savory dish made from cooked rice that is stir-fried with a variety of vegetables such as carrots, peas, corn, and onions. It is typically seasoned with soy sauce and other aromatics, giving it a delicious flavor and a variety of textures. This dish is simple to make and highly customizable, allowing you to use whatever vegetables and seasonings you prefer. It makes for a satisfying and wholesome meal that is perfect for any occasion.
Ingredients
- 4 cups cooked rice, preferably leftover
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as carrots, peas, corn)
- 3 eggs, lightly beaten
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
About the recipe
Cook Time: 20 minutes
Portions: 4-6 servings
Difficulty: Easy