Wok-fried Beef with Scallions and Ginger
Wok-fried Beef with Scallions and Ginger is a savory, flavorful dish made with tender slices of beef, scallions, and fresh ginger. The beef is quickly stir-fried in a hot wok with a combination of soy sauce, oyster sauce, and other aromatic seasonings. The result is a delicious and satisfying meal that is perfect for any occasion. The dish is typically served with steamed rice or noodles and is sure to impress your taste buds with its rich, bold flavors.
Ingredients
- 1 lb flank steak, sliced thin
- 3 tbsp vegetable oil
- 2 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 2 tbsp ginger, minced
- 6 scallions, white and light green parts only, cut into 2-inch pieces
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium