Wonton Soup

The soup is made with wontons, which are small dumplings filled with minced pork or shrimp and a blend of spices such as soy sauce, ginger, and sesame oil. The wontons are boiled until they are tender and the filling is cooked through, and then served in a clear chicken or pork broth that is seasoned with garlic and scallions. The broth has a subtle and savory taste that complements the mild flavors of the wontons. The soup is often garnished with fresh cilantro or sliced green onions, which provide a refreshing contrast to the savory broth.