Xinjiang-style Braised Lamb Shank
Xinjiang-style Braised Lamb Shank is a popular dish from the Xinjiang region of China. The dish features a tender lamb shank braised in a savory and spicy tomato-based sauce, accompanied by aromatic spices such as cumin, coriander, and chili powder. The meat becomes incredibly flavorful and falls off the bone with every bite, making this dish a comforting and hearty meal. Xinjiang-style Braised Lamb Shank is often served with steamed rice or naan bread, and is a favorite among Chinese food enthusiasts.
Ingredients
- 2 lamb shanks
- 2 tbsp of vegetable oil
- 2 large onions, chopped
- 4-5 cloves of garlic, minced
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of ground cloves
- ½ tsp of ground cinnamon
- 1 tbsp of tomato paste
- 2 tbsp of soy sauce
- 2 cups of chicken stock
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
About the recipe
Cook Time: 180-210 minutes
Portions: 2-4 servings
Difficulty: Medium