Xinjiang-style Chicken
Xinjiang-style Chicken is a flavorful and aromatic dish that originates from the Xinjiang region of China. The chicken is marinated in a blend of spices, including cumin, chili, and Sichuan peppercorns, before being stir-fried with vegetables like bell peppers, onions, and scallions. The result is a dish that is both spicy and savory, with tender pieces of chicken that are infused with the rich flavors of the spices. Xinjiang-style Chicken is often served with rice or noodles, and is a beloved dish among foodies who enjoy the bold flavors of Chinese cuisine.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tsp cumin
- 1 tsp chili flakes
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups water
About the recipe
Cook Time: 50-60 minutes
Portions: 4 servings
Difficulty: Easy