Yangzhou Fried Rice

Yangzhou Fried Rice is a classic Chinese dish made with cooked rice stir-fried with eggs, ham, shrimp, peas, carrots, and scallions, and seasoned with soy sauce and other seasonings. The dish originated in the city of Yangzhou in the Jiangsu province of China, and is known for its vibrant colors and savory flavors. The combination of ingredients creates a balanced taste of sweet, savory, and umami, while the fluffy rice adds a satisfying texture to the dish. Yangzhou Fried Rice is a popular dish in Chinese restaurants around the world, and is often served as a side dish or main course.