Yangzhou-style Fried Rice

Yangzhou-style fried rice is a traditional Chinese dish, originating from the city of Yangzhou. This dish is made by stir-frying cooked rice with eggs, diced vegetables such as carrots, peas, and corn, and diced meats such as ham, chicken, or shrimp, along with usual seasonings like soy sauce, salt, and pepper. The cooked rice is usually left overnight to dry, and then stir-fried with the ingredients, which gives it a slightly crisp texture. Yangzhou-style fried rice is known for its balanced flavors, texture, and colorful appearance. It's a popular dish across China and among lovers of Chinese cuisine worldwide.