Yangzhou-style Lion's Head Meatballs

Yangzhou-style Lion's Head Meatballs are a famous and traditional Chinese dish hailing from the Jiangsu province. These large meatballs are made with ground pork and vegetables, typically water chestnuts, and then simmered in a flavorful broth with cabbage, mushrooms, and other ingredients. They are prized for their tender texture, savory flavor, and impressive size, which is said to resemble the mane of a lion. Yangzhou-style Lion's Head Meatballs are often served as a main course or as part of a ceremonial banquet and are enjoyed by many Chinese food lovers around the world.