Yunnan-style Fried Bee Pupa

Yunnan-style Fried Bee Pupa

Yunnan-style Fried Bee Pupa is a dish typically found in Yunnan province of China, made by deep-frying bee pupae with various spices and seasonings. The pupae are often crunchy and nutty with a texture similar to peanuts or beans. This dish is considered a delicacy in Yunnan for its unique taste and texture. It is often served as a snack or appetizer in local markets and street food stalls.

Ingredients

  • 1 cup bee pupa
  • 1/4 cup vegetable oil
  • 2 cloves garlic
  • 1 red chili pepper
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

About the recipe

Cook Time: 10 minutes
Portions: 2 servings
Difficulty: Easy

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