Yunnan-style Fried Bee Pupae
Yunnan-style Fried Bee Pupae is a traditional Chinese dish that features crunchy bee pupae, stir-fried with a variety of herbs and seasonings. This dish has a unique flavor, with the crispy texture of the pupae blending perfectly with the fragrant spices used to season it. It is a popular snack in Yunnan province, and is enjoyed by locals and tourists alike. Yunnan-style Fried Bee Pupae is a must-try for anyone looking to experience the diverse range of flavors and textures found in traditional Chinese cuisine.
Ingredients
- 300g bee pupae
- 2 tbsp vegetable oil
- 1 red chili pepper, chopped
- 1 green chili pepper, chopped
- 1 tsp Sichuan peppercorns
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp soy sauce
- 1 tbsp rice wine
- 2 sprigs spring onions, chopped
About the recipe
Cook Time: 10 minutes
Portions: 2-3 servings
Difficulty: Easy