Yunnan-style Fried Goat Cheese

Yunnan-style Fried Goat Cheese is a unique dish from the Yunnan province of China, made by marinating goat cheese in a mixture of salt, chili flakes, and Sichuan peppercorns before frying it until crispy. This dish has a melt-in-your-mouth texture and a spicy, savory taste. The dish is usually served as an appetizer or snack with a side of sweet and sour dipping sauce.