Yunnan-style Fried Goat Cheese with Ham
Yunnan-style Fried Goat Cheese with Ham is a traditional Chinese dish that is popular in the Yunnan province of China. The dish comprises bite-sized pieces of goat cheese that are battered, fried until golden brown, and then tossed with ham and other aromatic ingredients such as garlic and chili. The result is a savory, slightly spicy, and slightly salty dish that is a favorite among locals and tourists alike. This dish is perfect as an appetizer, snack or side dish and is ideal for those who love a taste of authentic Chinese cuisine.
Ingredients
- 1 pound goat cheese, sliced into 1/2-inch pieces
- 4 slices ham, chopped
- 2 cloves garlic, minced
- 1/2 tsp Sichuan peppercorns, crushed
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp five-spice powder
- 1 tsp soy sauce
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy