Yunnan-style Fried Goat Cheese with Honey

Yunnan-style Fried Goat Cheese with Honey

Yunnan-style Fried Goat Cheese with Honey is a dish originating from the Yunnan Province in China. It features slices of soft goat cheese that are coated in flour and fried until golden brown. The cheese is then drizzled with honey, resulting in a sweet and savory flavor profile that is sure to tantalize the taste buds. This dish is often served as an appetizer or snack and is a popular street food in Yunnan.

Ingredients

  • 1/2 lb (~225g) goat cheese
  • 1/4 cup (~60ml) honey
  • 1/4 cup (~60ml) rice flour
  • 1/4 cup (~60ml) cornstarch
  • 1/2 tsp (~2.5ml) salt
  • 1/4 tsp (~1.25ml) black pepper
  • 1/4 tsp (~1.25ml) five spice powder
  • 1 egg
  • Oil for frying

About the recipe

Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy

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