Yunnan-style Fried Potato Cakes

Yunnan-style Fried Potato Cakes

Yunnan-style Fried Potato Cakes are a popular Chinese street food that originates from Yunnan province. Thinly sliced potatoes are mixed with herbs and spices and fried into a crispy pancake. The potato cakes have a golden, crunchy exterior and a soft savory interior. They are typically served with a side of spicy dipping sauce and make an excellent snack or side dish.

Ingredients

  • 5 medium potatoes
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 egg
  • 2 green onions, thinly sliced
  • 1/4 cup vegetable oil

About the recipe

Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy

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