Yunnan-style Fried Rice Noodles
Yunnan-style Fried Rice Noodles is a popular Chinese dish made with stir-fried rice noodles, sliced meat or vegetables, eggs, and spices. It originated in the Yunnan province of China and has now become a popular street food in other parts of the country. The dish is characterized by its unique taste, which is a combination of sweet, spicy, and sour flavors. It is often served with chili oil or vinegar for added flavor. Yunnan-style Fried Rice Noodles is a delicious and filling dish that is perfect for any meal of the day.
Ingredients
- 200g rice noodles
- 150g leek flower (cut into 3cm lengths)
- 50g green peppers (cut into strips)
- 50g red peppers (cut into strips)
- 50g mushrooms (sliced)
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 2 eggs (beaten)
- 1 tbsp vegetable oil
- 1 tsp salt
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy