Yunnan-style Fried Sticky Rice Cakes

Yunnan-style Fried Sticky Rice Cakes are a type of snack commonly found in the southwestern region of China. The dish consists of glutinous rice cakes that are fried until crispy on the outside and chewy on the inside. The cakes are then topped with a variety of sauces, spices, and vegetables, including chili oil, pickled vegetables, green onions, and sesame seeds. The result is a delicious and flavorful snack that is both satisfying and easy to eat on the go.