Yunnan-style Grilled Beef Skewers

Yunnan-style Grilled Beef Skewers

Yunnan-style grilled beef skewers are a popular street food in China. The skewers are made with thin slices of beef, marinated in a mixture of spices and seasonings, then grilled over high heat until they are charred and crispy on the outside, but tender and juicy on the inside. The seasoning blend typically includes cumin, chili, garlic, and soy sauce, giving the skewers a bold, savory flavor with a slightly spicy kick. Yunnan-style grilled beef skewers are typically served with a side of rice or noodles, making them a filling and satisfying meal on the go.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili flakes
  • 3 garlic cloves, minced
  • 1 red onion, diced
  • 1 bell pepper, diced

About the recipe

Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy

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