Yunnan-style grilled beef skewers are a popular street food in China. The skewers are made with thin slices of beef, marinated in a mixture of spices and seasonings, then grilled over high heat until they are charred and crispy on the outside, but tender and juicy on the inside. The seasoning blend typically includes cumin, chili, garlic, and soy sauce, giving the skewers a bold, savory flavor with a slightly spicy kick. Yunnan-style grilled beef skewers are typically served with a side of rice or noodles, making them a filling and satisfying meal on the go.