Yunnan-style Grilled Fish
Yunnan-style grilled fish is a traditional Chinese dish that hails from the province of Yunnan. The dish features a whole fish, usually tilapia, seasoned with a blend of spices such as Sichuan peppercorns, cumin, and chili powder. The fish is then grilled over an open flame until crispy and golden-brown. Yunnan-style grilled fish is known for its spicy and fragrant flavors, and it is often served with a side of rice or noodles. It is a popular dish in Yunnan and other parts of China, and it has gained a following in many other countries as well.
Ingredients
- 1 whole sea bass, cleaned and scaled
- 1/4 cup vegetable oil
- 1/4 cup Yunnan spices (Sichuan peppercorns, dried red chili peppers, cumin seeds, fennel seeds, coriander seeds, and cloves)
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 2 tbsp sugar
About the recipe
Cook Time: 15-20 minutes
Portions: 4 servings
Difficulty: Easy