Yunnan-style Grilled Fish with Green Peppers
Yunnan-style Grilled Fish with Green Peppers is a delicious and spicy dish hailing from the Yunnan province in China. Typically made with freshwater fish, it is grilled to perfection and then coated in a sauce made of green peppers, chili peppers, soy sauce, ginger, and garlic. The combination of spicy heat and savory flavors makes this dish a mouthwatering delight, and it is often served with a side of rice or vegetables. Whether you're a lover of spicy food or just looking to try something new, Yunnan-style Grilled Fish with Green Peppers is definitely worth a taste.
Ingredients
- 1 whole fish, cleaned and scaled
- 2 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 green peppers, sliced
- 4 dried red chili peppers, chopped
- 1 tbsp Sichuan peppercorns, crushed
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy